Chicken Lickin' Good Pork Chops

"Chicken Lickin' Good" Pork Chops

• 6 to 8 lean Pork chops,
• 1-inch thick
• 1/2 c flour
• 1 tbsp salt
• 1 1/2 tsp dry mustard
• 1/2 tsp garlic powder
• 2 tbsp oil
• 1 can chicken and rice soup

• Dredge pork chops in mixture flour, salt, dry mustard and garlic powder. Brown in oil in large skillet. Place browned pork chops in crock-pot. Add can of soup. Cover and cook on low for 6 to 8 hours. (HIGH 3 1/2 hours)