Sirloin Tip Roast

Sirloin Tip Roast

Use a roasting pan that has a rack. It will allow air to circulate underneath the beef so it will cook more evenly.

  • 1 (3 lb) sirloin tip roast
  • 1 tsp salt
  • 1 tsp dry mustard
  • 1/4 tsp garlic powder
  • 1/4 tsp pepper
  • 1 tbsp ketchup
  • 1 tsp Worcestershire sauce
  • 1/2 c beef broth or dry red wine

 

1. Preheat oven to 350 degrees. Trim excess fat from beef. Mix salt, mustard, garlic powder and pepper on waxed paper. Pat evenly over beef.

2. Preheat a heavy skillet with cooking spray; immediately add beef. Sear approximately 2 min. per side. Place beef in a roasting pan.

3. Blend ketchup, Worcestershire sauce and broth together; pour over beef. Place in oven. Roast for 1 hour or until very tender.

4. Remove beef from oven. Loosely cover with foil; let stand for about 5 min.; cut into slices.

 

Yield: Serves